Polystyrene displays and stands

Polystyrene support heart cake dummy opening, 15 x 15 cm, hollow interior, cut out 2 parts

The straight edges mean you can produce beautifully crisp and clean lines when decorating with fondant icing. This will save you time over traditional chamfered or bevelled edge dummies as you do not have to spend as much additional time smoothing and shaping the edges!

The dummy can be iced using a variety of different mediums including fondant/sugar paste, buttercream, royal icing and can be used with modelling paste and modelling chocolate.

€13.00

Polystyrene support round opening, 15 x 15 cm, hollow interior, cut out 2 parts

€13.00

Polystyrene support oval cake dummy opening, 15 x 15 cm, hollow interior, cut out 2 parts

The straight edges mean you can produce beautifully crisp and clean lines when decorating with fondant icing. This will save you time over traditional chamfered or bevelled edge dummies as you do not have to spend as much additional time smoothing and shaping the edges!

The dummy can be iced using a variety of different mediums including fondant/sugar paste, buttercream, royal icing and can be used with modelling paste and modelling chocolate.

€13.00

Polystyrene support, double heart, 25 x 25 cm, hollow interior, cut out 2 parts

The straight edges mean you can produce beautifully crisp and clean lines when decorating with fondant icing. This will save you time over traditional chamfered or bevelled edge dummies as you do not have to spend as much additional time smoothing and shaping the edges!

The dummy can be iced using a variety of different mediums including fondant/sugar paste, buttercream, royal icing and can be used with modelling paste and modelling chocolate.

€12.00

Big Polystyrene support, double heart, 36x36 cm, hollow interior, cut out 2 parts

The straight edges mean you can produce beautifully crisp and clean lines when decorating with fondant icing. This will save you time over traditional chamfered or bevelled edge dummies as you do not have to spend as much additional time smoothing and shaping the edges!

The dummy can be iced using a variety of different mediums including fondant/sugar paste, buttercream, royal icing and can be used with modelling paste and modelling chocolate.

€23.00