Polystyrene disk, thickness 7 cm, diameter 40 cm, high density 28 kg/m3

Ideal for making your wedding cakes, cakes, candy cakes, our round polystyrene discs are very easy to use. Simply overlap them to obtain a wedding cake. For candy cakes, simply place your candies and marshmallows on the polystyrene discs. Do not hesitate to double the thickness of the levels by simply superimposing two discs of the same diameter.

Polystyrene disk, thickness 30 cm, diameter 80 cm, high density dummy

Big Polystyrene disk, thickness 20 cm, diameter 50 cm, high density 28 kg/m3

Polystyrene cylinder, 20 x 50 cm, high density 28 kg/m3

Polystyrene disk, thickness 4 cm, diameter 25 cm, high density 28 kg/m3

Polystyrene disk, thickness 10 cm, diameter 50 cm, high density 28 kg/m3

Polystyrene dummy heart 2D, width 40 cm, thickness 7 cm, high density 28 kg/m3

Polystyrene dummy heart 2D, thickness 7 cm, width 30 cm, high density 28 kg/m3

Polystyrene dummy hexagonal 2D, thickness 7 cm, width 40 cm, 6 sides of 20 cm, high density 28 kg/m3

Ideal for making your wedding cakes, cakes, candy cakes, our round polystyrene discs are very easy to use. Simply overlap them to obtain a wedding cake. For candy cakes, simply place your candies and marshmallows on the polystyrene discs. Do not hesitate to double the thickness of the levels by simply superimposing two discs of the same diameter.

Polystyrene disk XL, thickness 10 cm, diameter 65 cm, high density 28 kg/m3

Little Square polystyrene base, 5x5 cm, height. 7 cm, Dummy support Pad in pro density white Styropor

The straight edges mean you can produce beautifully crisp and clean lines when decorating with fondant icing. This will save you time over traditional chamfered or bevelled edge dummies as you do not have to spend as much additional time smoothing and shaping the edges!

The dummy can be iced using a variety of different mediums including fondant/sugar paste, buttercream, royal icing and can be used with modelling paste and modelling chocolate.

The straight edges mean you can produce beautifully crisp and clean lines when decorating with fondant icing. This will save you time over traditional chamfered or bevelled edge dummies as you do not have to spend as much additional time smoothing and shaping the edges!

The dummy can be iced using a variety of different mediums including fondant/sugar paste, buttercream, royal icing and can be used with modelling paste and modelling chocolate.