Polystyrene Disk Shape Dummy Wedding Cake, 60 cm total height, Base Ø 50cm to 20cm, 4 discs 15cm high

Small Square wedding cake Polystyrene Pro, 4 Levels, Height 28 cm, Base 20 cm

Palace wedding cake in polystyrene, Base Ø 60cm to 10cm, total height 105 cm, dummy for Styropor cake

The straight edges mean you can produce beautifully crisp and clean lines when decorating with fondant icing. This will save you time over traditional chamfered or bevelled edge dummies as you do not have to spend as much additional time smoothing and shaping the edges!

The dummy can be iced using a variety of different mediums including fondant/sugar paste, buttercream, royal icing and can be used with modelling paste and modelling chocolate.

Polystyrene Disk Shape Dummy Cake, 70 cm total height, 60 cm base diameter, high density

Polystyrene wedding cake, round opening, 45 cm high, Base Ø 25cm to 10cm, 4 tiers wedding cake

Set of 2 polystyrene cones on foot, h. 49 and 37 cm, with supports, to decorate

Polystyrene Disk Shape Dummy Cake, 20 cm total height, 30 cm base diameter

Mega Palace-shaped wedding cake in polystyrene, Wedding Cake 125 cm high, Base Ø 80cm to 20cm, 7 floors

Temple wedding cake in polystyrene, Base Ø 50cm to 10cm, total height 64 cm, dummy for Styropor cake

Small Polystyrene Disk Shape Dummy Wedding Cake, 34 cm total height, 40 cm base diameter, 4 dummies

Polystyrene Disk Shape Dummy Wedding Cake, 75 cm total height, 60 cm base diameter, high density

Polystyrene cube, 25 x 25 x 25 cm, high density 28 kg/m3

Little Polystyrene Disk Shape Dummy Cake, 28 cm total height, 20 cm base diameter, reversible gold tray

Polystyrene wedding cake, cut into 2 parts, Base Ø 20cm to 10cm, total height 30 cm, dummy for Styropor cake

Polystyrene Disk Shape Dummy Cake Flower, 63 cm total height, 9 slices of 7 cm, 50 cm base, high density 28 kg/m3

The straight edges mean you can produce beautifully crisp and clean lines when decorating with fondant icing. This will save you time over traditional chamfered or bevelled edge dummies as you do not have to spend as much additional time smoothing and shaping the edges!

The dummy can be iced using a variety of different mediums including fondant/sugar paste, buttercream, royal icing and can be used with modelling paste and modelling chocolate.