Small heart-shaped dummy wedding cake of polystyrene, height 20 cm, base Ø 25 cm to 10 cm, reversible gold platter

Polystyrene wedding cake, 40 cm high, Base Ø 25cm to 10cm, 4 levels disk shape dummy

Polystyrene Disk Shape Dummy Wedding Cake, 90 cm total height, Base Ø 60cm to 10cm, 6 discs 15cm high

Polystyrene Disk Shape Dummy Cake Flower, 63 cm total height, 9 slices of 7 cm, 50 cm base, high density 28 kg/m3

Polystyrene disc, thickness 10 cm, 11 different diameters, High density 28 kg/m3

Small polystyrene display, Base Ø 20cm to 10cm, 3 dummies 7cm high, Total height 21cm

Small heart-shaped foam dummy cake, height 20 cm, base Ø 25 cm to 10 cm

Polystyrene Disk Shape Dummy Cake Height 45 cm, Base Ø 30cm to 10cm, 3 discs of 15cm high

The straight edges mean you can produce beautifully crisp and clean lines when decorating with fondant icing. This will save you time over traditional chamfered or bevelled edge dummies as you do not have to spend as much additional time smoothing and shaping the edges!

The dummy can be iced using a variety of different mediums including fondant/sugar paste, buttercream, royal icing and can be used with modelling paste and modelling chocolate.

Polystyrene Wedding cake, Base diam. 60 cm, 6 floors, Height. total 60 cm, High density

Little Polystyrene Disk Shape Dummy Cake, 20 cm total height, 20 cm base diameter, high density

Polystyrene Disk Shape Dummy Cake Square pro, 63 cm total height, 9 slices, 50 cm base, high density 28 kg/m3

Polystyrene Disk Shape Dummy Wedding Cake, 80 cm total height, 80 cm base diameter, high density

Square display stand made of polystyrene 20 cm high, Base 50cm to 10cm, 5 plinths 4cm high

Wedding cake in Polystyrene Cushion, Base 40 cm, 5 levels, height 35 cm, high density

Transform your child's imagination with our magnificent polystyrene princess castle or castle! Perfect for manual activities, this light and easy to handle castle is ideal for giving free rein to creativity.

The straight edges mean you can produce beautifully crisp and clean lines when decorating with fondant icing. This will save you time over traditional chamfered or bevelled edge dummies as you do not have to spend as much additional time smoothing and shaping the edges!

The dummy can be iced using a variety of different mediums including fondant/sugar paste, buttercream, royal icing and can be used with modelling paste and modelling chocolate.