Polystyrene Disk Shape Dummy Wedding Cake, 70 cm total height, 40 cm base diameter, high density

Wedding cake in Polystyrene Cushion, Base 40 cm, 5 levels, height 35 cm, high density

Polystyrene Disk Shape Dummy Wedding Cake, 43 cm total height, 50 cm base diameter, 5 dummies

Polystyrene wedding cake, cut into 2 parts, Base Ø 100cm to 10cm, total height 200 cm, dummy for Styropor cake

Little Polystyrene Disk Shape Dummy Cake, 30 cm total height, 20 cm base diameter, high density

Palace wedding cake in polystyrene, Base Ø 60cm to 15cm, total height 105 cm, dummy for Styropor cake

Polystyrene wedding cake, oval opening, 45 cm high, Base Ø 25cm to 10cm, 4 tiers wedding cake

Styrofoam dummy heart shape, base diameter 30 cm to 10 cm, 3 bases of 7 cm high, height 21 cm wedding cake

Little Styrofoam pie-dummy heart shape, height 21 cm, base diameter 20 cm to 10 cm, 3 bases of 7 cm high

Styrofoam pie-dummy heart shape, base diameter 35 cm to 15 cm, 3 bases of 7 cm high, height 21 cm

Dimensions: Height 125 cm x Base diameter 60 cm

Architectural design inspired by oriental towers

Material: High-density expanded polystyrene

Applications: Weddings, window displays, photo backdrops, events

Benefits: Ultra-lightweight, stable, reusable, strong visual impact

Customizable: Can be painted, decorated, or dressed up to suit your theme

Wedding cake in Polystyrene Cushion, Base 30 cm, 4 levels, height 40 cm, high density

Polystyrene Disk Shape Dummy Wedding Cake, 80 cm total height, Base Ø 50cm to 20cm, 4 discs 20cm high

Polystyrene wedding cake, cut into 2 parts, Base Ø 20cm to 10cm, total height 30 cm, dummy for Styropor cake

Little Polystyrene Disk Shape Dummy Cake, 28 cm total height, 20 cm base diameter, high density

Transform your child's imagination with our magnificent polystyrene princess castle or castle! Perfect for manual activities, this light and easy to handle castle is ideal for giving free rein to creativity.

The straight edges mean you can produce beautifully crisp and clean lines when decorating with fondant icing. This will save you time over traditional chamfered or bevelled edge dummies as you do not have to spend as much additional time smoothing and shaping the edges!

The dummy can be iced using a variety of different mediums including fondant/sugar paste, buttercream, royal icing and can be used with modelling paste and modelling chocolate.